Southfield Dining

Whether it's a burger and fries in an authentic 50s diner or a gourmet evening at a five-star restaurant, no traveler will ever go hungry in Michigan. Be sure to sample some of our specialties at Michigan restaurants, such as pasties from the Upper Peninsula, a planked Great Lakes whitefish with a glass of our prize-winning Chardonnay, delicious morel mushrooms, world-famous Michigan cherries and, of course, our heavenly fudge treats.

Some of the best food experiences are to be found in one of the following places:

Outback Steakhouse
23501 Greenfield Road, Southfield, MI 48075
+1 (248) 424-9696
An Australian steakhouse concept open for dinner only. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

Morton's of Chicago
1 Towne Square, Southfield, MI 48076
+1 248 354 6006
The world's largest owner and operator of company-owned upscale steakhouse restaurants. Morton's steakhouses have remained true to their founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

Beans & Cornbread
29508 Northwestern Hwy, Southfield, MI 48034
+1 248 208 1680
Sit down to the crooning of Sarah Vaughn or Maxwell, and enjoy some of the tastiest African-American cooking in the Midwest. Baby Sister's Babybacks, Tempura Battered Shrimp, or our hand-patted Salmon Croquettes with Portobello Mushrooms are just a few of the entrees that are served. Enjoy our many southern sides in our 70 seat dining room decked with African-American memorabilia. Let our Executive Chef and his staff take you home. Down home.